Today I was thinking, "I'm so boring, I shouldn't be permitted to have a blog." But there are no rules about boring people blogging, so here I am.
Yesterday, since I had nothing interesting to blog about, I snapped a bunch of photos of my day. Then I didn't get a chance to post them until today. Being busy doesn't make things any more interesting, which seems unfair.
I prepared 5 trays of fruit for dehydrating.
If you sliced them thinner, they are ready to eat sooner and were a delicious snack today. You'd think all those trays would make a lot of fruit, but it's only about 2 cups worth. I make each kid a little bag of their own fruit, otherwise I would just nibble it all and they'd get none. Because it's hard to tell them to share if I hoard stuff to myself.
I had some hot cocoa.
Swiss Miss Diet Hot Cocoa is only 25 calories and it takes as good as any other powdered cocoa from a packet. It would be better with 11 mini-marshmallows on top, however.
We had to run errands in the afternoon.
I decided to skip making returns at Kmart because my time was worth more than the dollar figure of what I was taking back. Staples NEVER has what I want. And yet I still go in there. Why? Target had everything but the bowls and the cutting boards. I wanted those plastic-like cutting board sheets, as most of mine have fallen victim to the heating coil at the bottom of the dishwasher. I bought a 16 qt. stockpot because I'm tired of having to make mountains of mashed potatoes in 2 or 3 different pots. No matter how much I make, DH always wants more.
As of today, we have 7 guests (5 adults, 2 kids) coming for Thanksgiving. So glad I went with the 23 lb. turkey. I'm going to make 3 pumpkin pies and a pan of brownies. I've also bought a pecan pie, since my homemade ones are an iffy proposition and I'm not willing to court failure when there's tasty pies already made for me at Publix. Alex is not impressed with pumpkin pie, so he picked out a Razzleberry pie. I also have vanilla ice cream, Cool Whip, and Reddi-whip in the can. We will definitely be covered for dessert.
In addition to store bought pies, I'm really taking the easy route this year. I bought those BirdsEye Steam Bags of green beans, instead of steaming fresh ones myself. Green veggies are just for show at Thankgiving anyway, most everyone just wants the turkey and carbs. The SteamBags really taste as good as fresh, so why slice a bazillion green beans that no one really cares about? The gravy is from a jar because I have some sort of Gravy Incompetence Syndrome. I'll still make the cranberry sauce from scratch though.
So that was pretty much Monday.
Today I took more photos.
I took a photo of the Slipped Stitch Rib sock.

I'm not loving the heel. I thought it would be neat to do the pattern on the heel flap, but it doesn't work. Or maybe it's because I added 6 more stitches when I turned the heel because the foot was feeling a bit snug. I'm not sure what it is, but right there at the gusset, it's kind of awkward. And now I have to knit the second one the same way.
The shrug is done. Fly, Becca, fly!
I dunno. It's just....not right. The pattern kind of sucks. I debated about undoing the sleeve bind off and making them longer because it seems odd to have my shoulders and back so very warm and my wrists out in the cold. The collar doesn't flip back properly, which is most likely my fault for aimlessly picking up stitches without regard for the pattern. By then I'd decided the pattern was stupid anyway.
(Ignore my VPL. It's laundry day.) The back of the shrug is huge. It's so heavy and wide that it doesn't feel like it stays on my shoulders very well. I'm kind of doubting that I'll really wear this thing and have entertained thoughts of ripping it all apart and using the yarn for an Einstein Coat. Which is what I really wanted to make in the first place.
The body of the first Anatolian mitten is done, now I need to graft the top and knit the thumb. Mittens, I believe, are another thing that ought to be knit two at a time. As lovely as the mitten is, I'm less than enthusiastic about doing it again for the other hand.
And that's pretty much Tuesday. Tomorrow is pie baking & cranberry sauce making day.